PARA COMENZAR
BEEF EMPANADAS
Braised brisket, onion, bell peppers, olives, chimichurri, yasgua. | 14
LOADED GUACAMOLE
Fresh avocado, onion, tomatoes, lime juice, salsa macha, cotija cheese, pepitas and tortilla chips | 10
PROVOLETA
Argentinian-style melted provolone cheese, mozzarella, chimuchirri, baguette. | 15
SIKIL P’AK DIP
Pumpkin seeds, fire-roasted garlic onion and tomatoes, chile habanero, citrus juice, tortilla chips. | 10
HIBISCUS FLAUTAS
Hibiscus flowers, black beans, slaw, sour cream, salsa roja. | 12
MANGO AGUACHILE*
Hamachi, lime, habanero, red onions, avocado, cilantro, tortilla chips. | 18
PLATOS FUERTES
ENCHILADAS SUIZAS
Corn tortillas, shredded chicken, salsa verde, sour cream, Monterrey Jack cheese, shredded lettuce, onions, radishes. | 24
CAESAR SALAD*
Romaine lettuce, Caesar dressing, cotija cheese, kettle chips, and fresh lemon. | 14
PERUVIAN-STYLE GRILLED CHICKEN
Airline chicken breast, aji panca marinade, roasted potatoes, lettuce, huacatay, and jalapeno sauce. | 27
ARGENTINIAN-STYLE STEAK FRITES*
10oz Denver Steak, chimichurri, roasted tomato, shoestring fries. | 32
CARNE ASADA*
16oz Cowboy Steak, roasted potatoes, grilled onion, salsa roja, side of house-made tortillas. | 47
HAMBURGUESA*
Wagyu tavern-style patty, Monterrey Jack cheese, Maria Rosa sauce, lettuce, onions, pickled jalapeños, shoestring fries. | 22
GRILLED TROUT
A la plancha, slaw, avocado, pickled onions, cilantro, salsa macha, and homemade tortillas. | 26
TALLARINES CON CAMARÓN
Shrimp, red bell peppers, red onion, tomatoes, linguini pasta, oyster sauce, ají amarillo, scallions. | 28
POSTRES
TRES LECHES DE COCO
Soaked cake, coconut, whipped cream. | 11
CARLOTA DE MARACUYA
Passion fruit icebox cake, whipped cream. | 10
PASTEL DE ELOTE
Dulce de leche, kettle corn, whipped cream. | 9
SIDES
ELOTE OFF THE COB | 8
SALSA ROJA | 3
SALSA VERDE | 3
PICKLED JALAPENOS | 4
SHOESTRING FRIES | 5
HOUSE-MADE TORTILLAS | 4
TORTILLA CHIPS | 4
BLACK BEANS | 5
PICO DE GALLO | 4
ADD ONS
ADD CHICKEN | 7
ADD STEAK* | 10
ADD SHRIMP | 8
ADD CHORIZO | 6
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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