LOADED GUACAMOLE

Fresh avocado, onion, tomatoes, lime juice, salsa macha, cotija cheese, pepitas and tortilla chips. | 10

CHILAQUILES*

Salsa roja or verde, black beans, queso fresco, avocado, onions, sour cream, eggs. 18 

CEASAR SALAD* 

Romaine lettuce, Ceasar dressing, cotija cheese, kettle chips, fresh lemon. 14 

CHILEAN SALAD 

Tomate con Cebolla. Heirloom tomatoes, grape tomatoes, white wine vinaigrette, onions, fresh greens | 15

STEAK AND EGGS* 

10oz Denver Steak, roasted tomato, chimichurri, eggs. | 32

TOSTADA DE AGUACATE* 

Avocado, brioche toast, cherry tomatoes, pepitas, queso fresco, evoo, eggs.  | 17

CAFÉ DE MANHÃ* 

Fruit, yogurt, honey, queso fresco, brioche toast, eggs.  | 16

COQUITO FRENCH TOAST 

Brioche, coconut, milk, rum, spices, vanilla, strawberries, cream. | 18

HAMBURGUESA* 

Wagyu tavern-style patty, Monterrey Jack, Marie Rose sauce, lettuce, onions, pickled jalapeños, shoestring fries, topped with an egg. | 24

SIDES

SHOESTRING FRIES | 5

FRESH FRUIT | 5

TORTILLA CHIPS | 4

SALSA ROJA | 3

SALSA VERDE | 3

ELOTE OFF THE COB | 8

BLACK BEANS | 5

SIDE OF EGGS* | 6 

ADD ON

ADD CHICKEN | 7

ADD STEAK* | 10

ADD SHRIMP | 8

ADD CHORIZO | 6 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.